These are my favorite things to make in the Roccbox
Turkish Chese Pide
Unfortunately the recipe has changed, but the original is still on Youtube. The concept (which is what I like most) is to make a bread pocket, and fill it with anything. Leave the oven on low and don’t walk away until the pide is done. In the original video I think she fills the pide with charred leek and a chese sauce. It’s very nice.
Dough ingredients:
- 100% flour
- 56% water
- 1.1% yeast
- 2% olive oil
- 2% salt
- 2% sugar
I find that balls of 80g work best, which equates to about 50g of flour per pide.
Pizza sandwich
https://www.instagram.com/jazzabeanie/saved/food/17898919474402779/
Basially, stretch out a pizza dough, put oil and cheese on one side, fold it, cook it like a pizza.
Roasted capsicums
Cut into large flat pieces. On a cast iron pan, skin side up. In roccbox under high heat until the skin is almost completely black. Take it out and cover with a tea towel for 5 mins. The skins peel right off.
Other recipe I haven’t tried
These are some recipes that I want to try:
- Charred leeks from the Turkish Chese Pide Recipe, but served with salsa calçots. This might be the closest thing I will get to eating calçots outside of Cataluña.
- Lahmacun - Turkish Pizza (see also the video)
- Cheesy Pizza Bites
-
Beef short Rib & mushrooms youtube - finish some mostly boiled and squished potatoes or sweet potatoes